Chef’s Secrets

• Beef Wet and Dry Fry: Succulent and richly spiced, cooked to perfection
• Ossobucco: A hearty Italian-inspired delicacy with a flavorful African twist
• Fish (Fried/Steamed): Fresh and perfectly seasoned, served with your choice of accompaniments.
• Traditional Greens: Enjoy nutrient-rich Murenda and Terere, prepared with a touch of authenticity.
• Starch (Ugali White/Brown): A traditional staple, perfectly paired with any dish.
• Nyama Choma (Roasted Meat): Char-grilled to perfection, served with kachumbari.
• Chapati: Soft, layered flatbread, perfect for scooping up your favorite stews.
• Vegetable Stews: Vibrant and nutritious, with seasonal greens and a hint of spice.
• Cereals: A variety of hearty and healthy options, including Ndengu (green grams) and Beans, cooked to perfection.
• Cow and Goat Head/Leg Soup: Rich, hearty, and full of comforting flavors.
• Chicken Wings: Crispy and coated with your choice of tangy or spicy sauce.
• Organ Grilled Liver and Heart: Savory and smoky, a classic favorite.
• Come savor the taste of Africa, elevated with the finest ingredients and culinary passion!

Beverages

• Energy Drinks
• Authentic Local and International Spirits
• Whisky (Cadd of Glare) and Trophy Wines
• Mocktails
• Top-Crop Foreign Liquors
• Craft Cocktails
• Fresh Juices